Our Teas

Our Journey

One of the best ways to put a finger on the pulse of India is to savor its varied traditions of tea, a romance at heart.  From impromptu tea ceremonies at train stations to sealing business deals in trading markets, no matter that traditional religions and languages pulse at the heart of a modern nation, the essence of Chai defies understanding.

Cardamom & Curry is more than a concoction of spices -- it is a collection of treasured memories and delicious family recipes presented against a backdrop of Indian culinary and cultural history.  Familiar with Western cooking methods, Paula shows how to integrate the flavors of these aromatic spices and recipes into a Western-style menu and suggests ways for home cooks to expand their repertoire without having to create an entire menu of dishes and beverages. From exotic and authentic tea blends to the most flavorful spices, she brings the vibrant traditions of Indian seasoning and spice to the increasingly diverse American repertoire.

Why Us?

At the heart of Cardamom & Curry is our commitment to be a living embodiment of consciousness and love in action.  All our products promote genuine wellness and are made with love.  Each product you hold in your hands is one link in a chain of connectedness between our farmers, our company and you.  By choosing Cardamom & Curry you are actively participating in our mission to serve the environment, provide a life of dignity to our tea farmers, and bring health and happiness to you. 

Why Tea?

Tea is widely touted for its reported health benefits.  Tea is rich in polyphenols, anti-oxidant compounds that many researchers believe have anti-cancer and anti-aging properties.  A study at the University of Illinois even found that tea may inhibit the bacteria that cause bad breath.  No wonder tea is the most popular drink in the world apart from plain old H2O.

They call it "Chai-Pani"

The world's largest producer of tea, India is a country where tea is popular all over as a breakfast and evening drink.  It is often served as Masala Chai with milk and sugar, and sometimes scented.  Almost all the tea consumed is black Indian tea. Usually tea leaves are boiled in water while making tea, and milk as well as sugar are added.  

Offering tea rather than alcoholic drinks to visitors is the cultural norm in India. Tea has also entered the common idiom so much so that the term "Chai-Pani" (tea and water) usually refers to wages, tips or even bribery.