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Benefits of Teas

GREEN ROOIBOS

This herb purported to have anti-spasmodic properties, meaning it is able to calm intestinal spasms and ease digestive upset. i.e. nausea, stomach ulcers and heartburn. There are anti-inflammatory benefits of green rooibos due to its high content of flavonoids. It's commonly used to treat respiratory disorders.

RED ROOIBOS

Contains polyphenols and has been shown to be anti-carcinogenic, anti-mutagenic, anti-inflammatory and have
anti-viral activity. This herb is naturally caffeine-free and can be given to infants suffering from colic. It also contains alpha-hydroxy acid and zinc which is great for the skin. Red Rooibos contains many vitamins such as zinc, calcium, manganese and potassium.

TULSI LEAF

Tulsi has been revered in India for over 5,000 years as a healing balm for body, mind and spirit, and is known to bestow an amazing number of health benefits. These benefits include stress relief, bolstering immunity, enhancing stamina, providing immune support during cold season, promoting healthy metabolism and being a natural immune-modulator.

WHITE TEA

The least processed tea with the highest level of antioxidants. Antioxidants are the nutrients that protect the body from damage by free radicals. It can also help lower blood pressure since it thins the blood and improves artery function.

GREEN TEA

University of Purdue researchers recently concluded that a compound in green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving ratio (HDL) cholesterol to bad (LDL) cholesterol. Also, it boosts the immune system which promotes weight loss.

OOLONG TEA

The polyphenol compound level in oolong tea is very effective in controlling the fat metabolism of the body. Oolong also aids in the treatment of skin disorders such as eczema and drinking 3 cups a day can be beneficial. It activates certain enzymes and thus enhances the functions of the fat cells in the human body.

BLACK TEA

Black tea can help reduce the risk of heart attack and stroke, as it helps to expand the arteries which increases blood flow to the heart. It is also known to delay the aging process and can help burn fat by speeding up the metabolism.

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